RICE FLOUR

We produce a wide variety of flours that differ in functionality, viscosity and gelatinization temperatures. Our flours work great in a wide variety of products from crackers and chips, to soups and sauces.

CRISP RICE

Extruded crisp rice is used in hundreds of different food products. It is a very functional ingredient that provides crunch and bulk, and is often used to replace many high cost ingredients such as nuts and grains. The most common uses of crisp rice include: nutritional bars, baking, prepared foods, ready-to-eat cereal and snack products.

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