A colorful blend of carrots, celery, parsley and seasonings combined with premium parboiled rice and select wild rice with a savory chicken base. Pre-measured ingredients for easy prep and consistency.

Serving Suggestions

• PLAIN - As an accompaniment to grilled steak or seafood, shish kabobs, pork, fish, or poultry.
• STUFFING/DRESSING - To prepared Long Grain & Wild Rice Garden Blend fold in (to taste) finely-chopped sautéed onions, celery or mushrooms; parsley or water chestnuts. Season with sage or poultry seasoning. (For dressing, bake in 350°F oven 25-30 minutes.)
• ENTREE – Combine prepared Long Grain & Wild Rice Garden Blend with chunks of cooked chicken, beef, pork, or shrimp; add chopped cooked onions, mushrooms, celery, and herbs.
• TIMBALE – Mold prepared Long Grain & Wild Rice Garden Blend in timbale mold; invert onto plate and serve garnished with fresh herbs.
• APPETIZER - For stuffed fresh mushroom, combine prepared Long Grain & Wild Rice Garden Blend with chopped onion and green pepper. Drizzle stuffed mushrooms with melted butter and broil.