Regular Milled Long Grain Brown Rice
DELICIOUS NUTTY FLAVOR, CHEWY TEXTURE & 100% WHOLE GRAIN GOODNESS
Natural long grain brown rice is 100% whole grain with only the outer hull of the rice kernel removed. The light tan color comes from the nutritious bran layer. The rice has a chewy, slightly moist texture and nutty flavor.
Measurements
Cooking Directions
OVEN METHOD
Place rice, boiling water and, optionally, salt and butter or oil in a shallow pan; stir. Cover tightly and bake at 350°F 50-55 minutes or until most of the water is absorbed. Stir to fluff the grains before serving.
STOVE TOP METHOD
Combine rice, water and, optionally, salt and butter or oil salt and butter, margarine or oil in a stockpot and bring to a boil. Cover tightly and cook over low heat 40-45 minutes or until most of the water is absorbed. Transfer to a serving pan. Stir to fluff the grains before serving.
STEAMER METHOD
Place rice, boiling water and, optionally, salt and butter or oil in a steam table pan. Cover tightly and steam according to manufacturer’s directions.
To find foodservice recipe options from the Think Rice website, browse here.
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