Medium grain milled rice has had the hull and bran layers removed, the same as we do with long grain rice. The difference is a shorter, fatter grain. Medium grain rice also has a different cereal chemistry than long grain, which causes it to have a softer and sticky texture when cooked.
Export Sales Office
Contact our Export Sales Office for more information about our available export products and pricing.
518 East Harrison Street
P.O. Box 1248
Stuttgart, AR 72160