Wild Rice Blend

A BLEND OF PREMIUM PARBOILED RICE AND SELECT WILD RICE CREATES AN IDEAL START FOR SIGNATURE RECIPES 


A simple, yet elegant unseasoned blend of premium parboiled rice and the caviar of grains, select wild rice – makes an ideal start for signature recipes.
unseasoned-wildriceblend_nutrition_web

Measurements

Cooking Directions

To retain vitamins do not rinse or drain after cooking.

OVEN METHOD
Place rice, boiling water and, optionally, salt and butter or oil in a shallow pan; stir. Cover tightly and bake at 350°F 30-35 minutes or until most of the water is absorbed. Stir to fluff the grains before serving.

STOVE TOP METHOD
Combine rice, water and, optionally, salt and butter or oil in a stockpot and bring to a boil. Cover tightly and cook over low heat 20-25 minutes or until most of the water is absorbed. Transfer to a serving pan. Stir to fluff the grains before serving.

STEAMER METHOD
Place rice, boiling water and, optionally, salt and butter or oil in a steam table pan. Cover tightly and steam according to manufacturer’s directions.

To find foodservice recipe options from the Think Rice website, browse here.

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Long Grain & Wild Rice Blend

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Spanish Rice

Spanish Rice

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