Parboiled Whole Grain Brown Rice
SPECIALLY FORMULATED TO PRODUCE A QUICKER-COOKING BROWN RICE
ParExcellence® Whole Grain Brown Rice is parboiled-meaning the rice undergoes a patented steam pressure process prior to milling. This results in a firmer rice that cooks separate and fluffy and holds well for hours. This 100% whole grain rice cooks in only 25 minutes with the sweet, nutty flavor brown rice is known for.
Measurements
Cooking Directions
OVEN METHOD
Place rice, boiling water and, optionally, salt and butter or oil in a shallow pan; stir. Cover tightly and bake at 350°F 35-40 minutes or until most of the water is absorbed. Stir to fluff the grains before serving.
STOVE TOP METHOD
Combine rice, water and, optionally, salt and butter or oil in a stockpot and bring to a hard boil. Cover tightly and cook over low heat 25-30 minutes or until most of the water is absorbed. Transfer
to a serving pan. Stir to fluff the grains before serving.
STEAMER METHOD
Place rice, boiling water and, optionally, salt and butter or oil in a steam table pan. Cover tightly and steam according to manufacturer’s directions.
To find foodservice recipe options from the Think Rice website, browse here.
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