More and more people are looking for healthy, whole grain foods when dining out. Schools across the country serve whole grain brown rice as a popular grain choice. Similar to all whole grains, brown rice is the unmilled kernel with only the outer husk removed. The remaining bran layer gives this nutritious rice a natural tan color and its distinct nutty flavor and chewy texture.

Rich in fiber, minerals and vitamins – especially the B-complex group – Brown Rice is a complex carbohydrate: an energy food that provides a distinctive touch to recipes. And like white rice, brown rice is available in Regular Milled Long Grain Brown Rice and Parboiled Whole Grain Brown Rice varieties.