HOMESTYLE CHICKEN-FLAVORED PILAF: ALWAYS A CROWD PLEASER!
ParExcellence® Whole Grain Chicken Flavor Rice Pilaf
This savory chicken flavor blend of whole grain brown rice with vegetables is a kid-flavor favorite, and matches up with a variety of entrees.
Measurements
Cooking Directions
CONVENTIONAL OVEN METHOD
1. Combine 1-1/2 quarts BOILING water, 2 ounces butter or margarine (optional), one rice packet and one seasoning packet in a shallow baking pan. Stir well.
2. Cover tightly and bake in a 350°F oven 35-40 minutes or until most of the water is absorbed. Stir well and transfer to a serving pan.
3. Keep warm (160°F) and fluff with a fork before serving.
STOVE TOP METHOD
1. Combine 1-1/2 quarts water and 2 ounces butter or margarine (optional) in a stock pot. Bring to a vigorous boil.
2. Stir in one rice packet and one seasoning packet. Reduce heat to simmer and cover tightly. Cook 30-35 minutes or until most of the water is absorbed. Stir well and transfer to a serving pan.
3. Keep warm (160°F) and fluff with a fork before serving.
To find foodservice recipe options from the Think Rice website, browse here.
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