Whole Grain Mexican Rice
A SOUTH-OF-THE-BORDER FAVORITE FROM KINDERGARTEN TO HIGH SCHOOL
ParExcellence® Whole Grain Mexican RiceA zesty blend of tomatoes, bell peppers, onions, south-of-the-border spices and whole grain brown rice that’s ideal for taco or burrito bars or to accompany favorite Hispanic entrees.
Measurements
Cooking Directions
CONVENTIONAL OVEN METHOD
- Combine 1-1/2 quarts BOILING water, 2 ounces butter or margarine (optional), one rice packet and one seasoning packet in a shallow baking pan. Stir well.
- Cover tightly and bake in a 350°F oven 35-40 minutes or until most of the water is absorbed. Stir well and transfer to a serving pan.
- Keep warm (160°F) and fluff with a fork before serving.
STOVE TOP METHOD
- Combine 1-1/2 quarts water and 2 ounces butter or margarine (optional) in a stock pot. Bring to a vigorous boil.
- Stir in one rice packet and one seasoning packet. Reduce heat to simmer and cover tightly. Cook 30-35 minutes or until most of the water is absorbed. Stir well and transfer to a serving pan.
- Keep warm (160°F) and fluff with a fork before serving.
To find foodservice recipe options from the Think Rice website, browse here.
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